What are Red Split Lentils?
How to cook red split lentils indian style – Red split lentils, also known as masoor dal in Indian cuisine, are a type of lentil that is popular in Indian cooking. They are split and hulled, making them quick and easy to cook. Red split lentils are a good source of protein, fiber, and various nutrients, making them a healthy addition to any diet.
Ingredients:
To cook red split lentils Indian style, you will need the following ingredients:
- 1 cup red split lentils
- 3 cups water
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, chopped
- 1 green chili, chopped (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh cilantro for garnish
Instructions:
To cook red split lentils Indian style, follow these simple steps:
- Wash the red split lentils thoroughly and soak them in water for about 30 minutes.
- In a pressure cooker or a pot, heat oil or ghee. Add cumin seeds and let them splutter.
- Add chopped onion, garlic, ginger, and green chili. Saute until the onions are translucent.
- Add chopped tomatoes and cook until they are soft.
- Stir in turmeric powder, coriander powder, red chili powder, and salt. Cook for a minute.
- Drain the soaked lentils and add them to the pot. Mix well with the spices.
- Add water and stir. Close the pressure cooker lid and cook for 2 whistles or simmer in a pot until the lentils are cooked through.
- Garnish with fresh cilantro and serve hot with rice or roti.
Tips for Cooking Red Split Lentils:
Here are some tips to keep in mind when cooking red split lentils:
- Be sure to wash the lentils thoroughly to remove any dirt or debris.
- Soaking the lentils helps them cook faster and more evenly.
- Adjust the spices to suit your taste preferences.
- For a creamier texture, you can blend the cooked lentils with a hand blender.
- Red split lentils tend to thicken as they cool, so you may need to add more water when reheating.
Conclusion:: How To Cook Red Split Lentils Indian Style
Cooking red split lentils Indian style is a simple and delicious way to enjoy this nutritious legume. By following the steps Artikeld above and keeping these tips in mind, you can create a flavorful dish that is sure to please your taste buds.
FAQs:, How to cook red split lentils indian style
Q: Can I use other lentils instead of red split lentils?
A: Yes, you can use other lentils such as green or brown lentils, but the cooking time may vary.
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Q: Is it necessary to soak red split lentils before cooking?
A: Soaking the lentils is not necessary, but it helps them cook faster and more evenly.
Q: Can I make this dish vegan?
A: Yes, you can use oil instead of ghee to make this dish vegan-friendly.
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Q: How long can I store leftover red split lentils?
A: You can store leftover lentils in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze cooked red split lentils?
A: Yes, you can freeze cooked lentils in an airtight container for up to 3 months. Just thaw and reheat before serving.